ELECRTRIC COMERCIAL OVEN WITH SIX TRAYS AND THREE DECKS

ELECTRIC COMMERCIAL OVEN THREE DECKS SIX TRAYS SPECS

Here are the common specifications for a 3 Deck 6 Tray Electric Commercial Oven used in bakeries, hotels, restaurants, and pastry production kitchens:

Typical Specifications
Feature Specification
Oven Type Electric Deck Oven
Configuration 3 Decks / 6 Trays
Tray Capacity 2 trays per deck
Tray Size 400 × 600 mm
Power Supply 380V / 50Hz / 3 Phase
Power Consumption 18.9 kW – 19.8 kW
Temperature Range 0°C – 350°C
Control Type Digital or Analog
Heating Control Independent top & bottom heat per deck
Timer Separate timer for each deck
Material Stainless steel exterior
Interior Chamber Aluminum-plated steel
Heating Elements Imported electric heating tubes
Door Type Tempered glass viewing window
Lighting Interior baking lights
Safety Features Overheat protection
Weight Approx. 188–200 kg
Usage Bread, cakes, pizza, pastries, biscuits
Key Features
Independent temperature control for each deck

Even heat distribution for consistent baking

High production capacity

Energy-efficient insulated chambers

Heavy-duty commercial construction

Suitable for continuous bakery operation

Recommended Power Requirement
This oven normally requires:

3-phase electricity

Dedicated industrial breaker

Stable voltage supply for optimal heating performance

Common Applications
Bakery production

Pizza baking

Cake & pastry baking

Hotel kitchens.