SINGLE-DECK, TWO-TRAY COMMERCIAL ELECTRIC DECK OVEN

Technical Specifications

• Capacity: 1 Deck, 2 Trays (Standard tray size: 400 mm × 600 mm)

• Temperature Range: 20°C to 400°C (68°F to 752°F)

• Power Supply: Usually configurable for 220V (Single Phase) or 380V (Three Phase)

• Power Consumption: ~6.5 kW to 6.8 kW

• Material: High-quality food-grade stainless steel exterior casing with a reinforced glass viewing window.